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We have initiated a process of verification as a plantation area with organically grown aronia. This year, the process is in its final, third year of conversion ...
Preserving and cherishing the natural resources of the area, the owner of the plantation of chokeberry opted for the traditional way of growing, like those used by our ancestors, without any artificial additives.
anti-hail nets, irrigation type 'drop by drop', which contribute to increasing fertility and obtaining better quality of cultivated plants, and thus to yield and better quality fruit.
planted in the fall of 2011. With the assistance of of professionals and continuous training in this field, two years later, there is a high quality organic plantation, which covers an area of 1.5 ha in size. Aronia is on our plantation yielded the first fruits in the third year, which yield was 1.5 kg per plant. After chemical and biological analysis at the Institute of Public Health, we started to produce 100% natural juice of of chokeberry and a sweet, and the plan is to expand the assortment of products from these very curative plant.
because we planted are still young. However, given the increasing yields in the coming years and the increasing demand for products of chokeberry and outside our borders, we started negotiations with some companies on exports to Sweden, Russia and Japan. Aronia is highly appreciated, and our great advantage is that our product is 100% organic. Breeding of chokeberry is very easy, and in our area there are no natural diseases and pests, and thus we can rightfully say that our product is 100% ECO PRODUCT!
and not from cuttings (which are treated with hormones), store and feed only organic fertilizers, and our products are made with no added artificial additives, flavor enhancers and preservatives. As a result, on the one hand we are proud to contribute to the preservation of our environment, and on the other hand, we have a product that is completely natural.
In 2016, in the process of certification as organic grown herbal product, our Siberian chokeberry plantation is in its final, the third year of the conversion.